Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Traditional biryani made with mutton cooked with the dum pukht method.

Paneer cooked in a creamy buttery tomato and cashew gravy.

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Mixed vegetables in a flavourfull onion gravy.

Spicy bengali fish curry, ideally served with steamed rice.

Paneer cubes in mild, creamy and aromatic gravy.

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Savoury mutton mince filling folded in thin pastry sheet and deep fried to crisp.