A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Traditional biryani made with mutton cooked with the dum pukht method.

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Fragrant basmati rice layered with spiced chicken and saffron.

Tender mutton pieces in a spiced onion and tomato gravy.

Soft and fluffy steamed rice cakes from South India.

South Indian lentil soup with vegetables and tamarind.