Mehroon Nesha Bibi is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

Mehroon Nesha Bibi

Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Bhurji

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Ismail Sekh is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Ismail Sekh

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Traditional Bihari chicken cooked in mustard oil with whole spices.

Chicken Champaran

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Vijay Tete is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Vijay Tete

Hazrat Ali is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Hazrat Ali

Dal Makhani

Dal Tadka

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Mr. Asit Kumar is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Asit Kumar

Ganga Ram Yadav is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Rahul is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rahul 

Chole (Gravy)

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Manabi Mondal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 27 years perfecting her craft in the household kitchens.

Manabi Mondal

Arun Mahto is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

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