Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Dal Makhani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Jitin 

Mr. Muthupandi Karuppaiah is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 26 years perfecting his craft in the household kitchens.

8130613343 

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Crispy, crumb coated, deep fried fritter with boiled potatoes and vegetables.

Cutlet (Veg)

Mr. Tanish Agarwal is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

Tanish Agarwal

Kajoli Khatun is a professional cook who lives in Samaspur , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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