Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Fasting-friendly kadhi made with curd and spices.

Kadhi

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Dal Makhani

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Parul Khatun is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, mexican cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

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Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Fulchandra Yadav is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Fulchandra Yadav

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Narendra Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Samsun nesha is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Samsun 

Soni is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 0 years perfecting her craft in the household kitchens.

Soni 

Lavlesh Kumar is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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Yogender Bahadur  Bogati is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Purshotam is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

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