Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Deep Singh  Bisht is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Deep Singh Bisht

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Dal Makhani

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Mr. Ram Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Ram Kumar Thakur

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Ganesh Giri is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Ganesh Giri

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mrs. Taramuni Mahali is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

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Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fulchandra Yadav is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Fulchandra Yadav

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Narendra Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Whole wheat flatbread stuffed with spiced mashed potato filling.

Aloo Paratha

Fasting-friendly kadhi made with curd and spices.

Kadhi

Crispy fried fish fillets marinated in spices and herbs.

Fish Fry

Mrs. Roji Bibi is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Roji bibi

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Ganga Ram Yadav is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Spiced minced mutton cooked with peas and aromatics.

Mutton Keema

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Mr. Vishal Aggarwal  is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 4 years perfecting his craft in the household kitchens.

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