Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Masala Dosa

South Indian lentil soup with vegetables and tamarind.

Sambhar

Kanak lata Haldar is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 18 years perfecting her craft in the household kitchens.

Kanak lata Haldar

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Whole wheat flatbread stuffed with spiced mashed potato filling.

Aloo Paratha

Dal Makhani

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mrs. Jostina  Bara is a professional cook who lives in Kherki Daula, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 17 years perfecting her craft in the household kitchens.

Jyotsina  

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken in creamy white gravy with a strong taste of black pepper.

Murgh Kali Mirch

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Mr. Deep  Ram is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Deep Ram

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Jitin 

Dal Tadka

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mrs. Priti is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Priti 

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Mr.Naveen Kumar is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Naveen 

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Mr. Ajay Kumar is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Ajay Kumar

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Shyam Sundar Kamat is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, He is well-versed in chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shyam 

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy fried mushroom tossed in hot garlic sauce with spring onions and capsicum.

Chilli Mushroom

Steamed or fried dumplings stuffed with spiced vegetables.

Momo (Veg)

Mr. Santosh Singh Negi is a professional cook who lives in Kherki Daula, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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Fasting-friendly kadhi made with curd and spices.

Kadhi

Chole (Gravy)

Flavourful and tangy fish curry from goa made with tamarind, coconut and whole spices.

Goan Fish Curry

Jasema  Khatun is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

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