Hazrat Ali is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Hazrat Ali

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Dal Makhani

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

South indian spicy stir fry with whole garam masalas.

Pepper Chicken

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Crispy deep fried rolls stuffed with chinese stir fried vegetables.

Spring Roll (Veg)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Sujan Das is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Sujan Das

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Dal Tadka

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Mr. Subhash Thakur is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Parmod Yadav  is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Suraj Bahadur Thapa is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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