Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Deep Singh  Bisht is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Deep Singh Bisht

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Bablu Ram is a professional cook who lives in Block D, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Bablu Ram

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Chicken cooked in a smooth and flavorful spinach puree.

Palak Chicken

Spicy and tangy dry chicken preparation with bold flavors.

Chicken Dry

Mr. Sambhu Chakraborty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Sambhu Chakraborty

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Chole (Gravy)

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mrs. Sahitun   is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 12 years perfecting her craft in the household kitchens.

Sahitun Bibi

Arun Kumar Mandal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Arun Kumar Mandal

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Pasta tossed in a tangy tomato-based sauce with herbs.

Red Sauce Pasta (Veg)

Pasta tossed in a rich and creamy béchamel sauce with herbs.

White Sauce Pasta (Veg)

Mrs. Rupali Biswas is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Rupali biswas

Purshotam is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

Purshotam 

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Colorful vegetables lightly sautéed with garlic and herbs.

Sauteed Vegetables

South Indian lentil soup with vegetables and tamarind.

Sambhar

Masala Dosa

South Indian rice pancakes cooked in a special mold.

Appe (Paniyaram)

Ms. Aladi    is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

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