Sukhendu Maity is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Sukhendu Maity

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Alfredo Sauce (White Sauce)

Topped with bbq chicken, olives, jalapenos and mozzarella cheese.

BBQ Chicken

 Mr. Pankaj  Ram is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Santu Lal Banskar is a professional cook who lives in Part 2, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Santu Lal Banskar

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Tadka

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Priska Topno is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Spicy and tangy dry chicken preparation with bold flavors.

Chicken Dry

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Mr. Bikram  Pradhan is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

BIKRAM 

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Mr. Jay Narayan Mandal is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Jay Narayan chaupal

Mr. Pardeep Kumar is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

pardeep kumar

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy fried mushroom tossed in hot garlic sauce with spring onions and capsicum.

Chilli Mushroom

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr. Raja Kumar  is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 4 years perfecting his craft in the household kitchens.

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

South Indian chutney made from fresh coconut and lentils.

Coconut Chutney

Spicy tangy soup with shredded chicken, fresh vegetables and chinese condiments.

Chicken Hot & Sour Soup

Ranjeet    is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Deep fried, fluffy bread made with fermented flour.

Bhature

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Govind Mandal is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

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