Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

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Shredded paneer in spicy, tangy makhni gravy.

Button mushrooms and green peas in spicy onion tomato gravy.

Button mushrooms in spicy and tangy onion gravy.

Mustard leaf and spinach puree cooked with indian spices and ghee.

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Indian wrps made with lachchha paratha stuufed with boneless chicken, veggies and eggs.

Spinach flavoured kebabs cooked over a flat iron with ghee.

Soft paneer balls in creamy makhni gravy.