Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spiced potatoes and beans cooked together in a flavorful Indian curry.

Aloo Beans

Most Popular

Dal Makhani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Mr. Aashadul Haque is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Mr. Aashadul Haque

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