Priyanshu Singh

Rakesh Singh

Abhishek Verma

Most Popular

Dal Makhani

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Spiced yogurt gravy with fried gram flour dumplings.

Kadhi Pakoda

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Dharampur

Mr. Ajeet Kumar is a professional cook who lives in Dharampur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Mr. Ajeet Kumar

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