Vikas Kumar

Rakesh Singh

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Shredded paneer in spicy, tangy makhni gravy.

Chicken cooked in a clay pot with rich spices and cream.

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Paneer cooked with double the onions for extra sweetness.

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Spicy tangy soup with shredded chicken, fresh vegetables and chinese condiments.