Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Deep fried, fluffy bread made with fermented flour.

Bhature

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mr. Jinnat Hossain is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Mr. Jinnat Hossain

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