Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Deep fried, fluffy bread made with fermented flour.

Bhature

Chicken curry cut in spicy and tangy onion gravy.

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Boneless chicken pieces marinated in indian spices and yogurt and fresh coriander, cooked in an electric/charcoal oven.

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Crispy fried rolls with sweet and spicy chicken filling.

Crispy chicken wings tossed in hot sauce.