Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Most Popular

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Makhani

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Mr. Heeru Verma is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

Mr. Heeru Verma

About cook

Cuisine Ratings

Present Work

Available to work in