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Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Button mushrooms in spicy and tangy onion gravy.

Mushroom Do Pyaza

Pureed spinach cooked with garlic and mild spices.

Palak ka Saag

Chicken cooked on a flat griddle with spices and herbs.

Tawa Chicken

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mr. Karan  Saroj is a professional cook who lives in Nawada Fatehpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Mr. Karan Saroj

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