Spinach flavoured kebabs cooked over a flat iron with ghee.

Hara Bhara Kebab (Hariyali Kebab)

Spiced hung curd rolled in bread, deep-fried, and served with chutneys.

Dahi Ke Sholey

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Deep fried soft fritters made with hung curd and paneer.

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Silky lamb patties from lucknow that melt in your mouth.

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Deep fried fish fritter marinated in indian spices.

Marinated fish pieces grilled to perfection.

Flavourful and aromatic curry made with prawns, wholespices and coconut milk.