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Dal Makhani

Soft paneer cubes in a rich and creamy tomato gravy.

Paneer Butter Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken cooked on a flat griddle with spices and herbs.

Tawa Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Mr. Roshan  Lal is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Mr. Roshan Lal

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