Breakfast

Tapioca pearls cooked with peanuts and spices.

Sabudana Khichdi

Bitter gourd cooked with spices to balance its bitterness.

Karela

Most Popular

Dal Makhani

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mrs. Geetakant    is a professional cook who lives in Tikri, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 4 years perfecting her craft in the household kitchens.

Mrs. Geetakant

About cook

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