Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Rejina Begum is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 17 years perfecting her craft in the household kitchens.

Rejina Begum

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