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Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Chicken cooked in a cream and rich gravy made with fried onions, yogurt and whole spices.

Chicken Changezi

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

American chinese appetiser with boneless chicken in lemon butter sauce.

Lemon Chicken

Sanjiv Kumar Yadav is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Sanjiv Kumar Yadav

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