Bhuvnbhaskar Tiwari

Vikas Kumar

Spicy bengali fish curry, ideally served with steamed rice.

Classic chicken curry with spicy onion gravy.

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Paneer cubes in mild, creamy and aromatic gravy.

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Savoury mutton mince filling folded in thin pastry sheet and deep fried to crisp.