Comfort Food

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Breakfast

Whole wheat flatbread stuffed with spiced mashed potato filling.

Aloo Paratha

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Deep fried, fluffy bread made with fermented flour.

Bhature

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

South Indian chutney made from fresh coconut and lentils.

Coconut Chutney

South Indian lentil soup with vegetables and tamarind.

Sambhar

Soft and fluffy steamed rice cakes from South India.

Idli

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Totan Das is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Totan Das

About cook

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